Sunday, August 22, 2010

Huevos Rancheros

I am really into the South of the Boarder cuisine right at the moment.  Something about really good tomatoes that makes this happen.

I am also really into Indian food, but I want to perfect those dishes before I share them...they are so darn complicated!

 I wanted to share something I whipped up for my family the other morning.

Try might have to marry it, or at least have a torrid affair with it!

I started with all this stuff.

I coated my tortillas with oil and then broiled them.  You could fry them if you wanted, that would be yummy too.  I just didn't want the mess.

During the broiling, I flipped them half way through.  So they would be toasty on both sides.

I cooked the eggs sunny side up.

Then I spread the beans on the tortilla, (after I mashed them a bit) and put the sunny side beauty right on top.

While the eggs were cooking...I did this.

Then I loaded it up with these goodies, popped it back under the broiled till the cheese was melted and the egg was cooked on top.

And then VIOLA, gorgeous breakfast or brunch, or lunch or dinner for the whole family.

I made 7 of them, 1 for me, 1 1/2 for each Marcus and Sophia and 3 for The Football Player.

Send provisions...I may not make it through football season.

1 comment:

  1. Yum! I do think I will give this a try! Aunt Sharon (love the photos)