Now that I live in the Pacific Northwest, my opportunities to make and have this delight are few. But we have been blessed with some warm weather this week so I am keeping this baby alive!
First I start with a seedless watermelon. Does anyone still eat the ones with seeds?
I take off the rind and chop it up into roughly 1 inch cubes.
I put it on a cookie sheet and then pop it in my freezer for a couple of hours. Once it is fully frozen you can put the cubes in a ziplock and keep it in the freezer for when the mood strikes you.
If you don't want to wait for your watermelon to freeze, you can use it unfrozen and add ice. But really, it is worth the extra work up front. Just look how gorgeous it is when it is frozen?!
I gather up all my stuff, fresh ginger, fresh mint, lemon or limeade, and honey. I do sometimes add a fresh lemon or lime zest when I have it. I didn't today.
I use about a cup of watermelon cubes per person and a peeled fresh ginger piece about as thick as my thumb nail for every two people. It's really a guessing game, it will come out delicious however you do it!
I add about 10-12 fresh mint leaves per two people. Again...a guessing game.
Then in goes about 2 Tbls. honey.
I then add in enough lemon or limeade to cover the watermelon cubes, or there abouts. If your blender is having a hard time just add more liquid.
Give 'er a whirl and instant refreshment is yours!
Needless to say, this would be fabulous with a couple of jiggers to vodka, tequila or light rum for those of you sans le kiddos.
I never do that because I give this to my kids all the time, especially on hot days when they have a game or practice. And I always get a thank you.